BOWLING BANQUET MENU "2008"

#1 CHICKEN CORDON BLUE

#2 6 OZ. TENDERLOIN WITH 4 TAVERN BATTERED SHRIMP

#3 8 OZ. SIRLOIN WITH SAUTÉED MUSHROOMS

#4 WILD RICE STUFFED CHICKEN BREAST

#5 BROASTED OR BROILED COD

#6 TAVERN BATTERED SHRIMP (10)

#7 CHICKEN ALFREDO / PASTA

#8 CHICKEN PARMESAN / PASTA

#9 8 - 10 OZ. PRIME RIB

#10 HALF DEEP FRIED CHICKEN

 

ALL DINNERS INCLUDE: POTATO (except where indicated)

BAKED - PARSLEY BUTTERED NEW POTATOES- CHEESY SOUTHERN POTATOES

( Choose 1 for group )

VEGETABLE / TOSSED SALAD / ROLLS / COFFEE.

(Choose 1 for group)

ALSO INCLUDED IS CHEESECAKE WITH TOPPING.

PLEASE CHOOSE ONLY 3 ENTREES FOR YOUR GROUP.

We require that your group pre-orders.

ALL DINNERS ARE $15.00 INCLUDING TAX AND TIP!!

YOU WILL RECEIVE A 5% DISCOUNT IF YOUR ORDER IS NOT MET. WE DO NOT DO SEPARATE CHECKS THE PERSON WHO MAKES THE RESERVATION IS RESPONSIBLE FOR THE BILL.

ANY QUESTIONS PLEASE CALL 723-8282

THANK YOU

LINDA ROYCRAFT

BRIGID HORSTMAN

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