ENTREES
| CHOICE RIBEYE 12 OZ | $14.95 |
| CANADIAN WALLEYE (Choose Battered Or Broiled) | $13.50 |
| TAVERN BATTERED SHRIMP (9) | $12.95 |
| ½ DEEP FRIED CHICKEN (All White Meat Add $1.00) | $8.95 |
| 6 OZ. TENDERLOIN AND 4 DEEP FRIED SHRIMP | $14.50 |
| COD (Served Broasted Or Broiled) | $10.50 |
| 6 OZ. OPEN FACE TENDERLOIN STEAK SANDWICH (Served On Texas Toast) | $10.25 |
| SMOTHERED CHARBROILED
CHICKEN BREAST or 8 oz SIRLOIN (Topped With Fried Onions, Mozzarella Cheese, Green Peppers, And Bacon) |
$9.50 |
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DINNERS INCLUDE: CHOICE OF POTATO |
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